Our pasta tells a story of patient gestures and authentic ingredients. It begins with top-quality durum wheat, carefully milled and combined with the crystal-clear water flowing from the Majella springs. The bronze-die extrusion gives it a naturally rough surface, perfect for holding any sauce. A slow, low-temperature drying process preserves its aromas, flavors, and the soul of our land. A genuine product that brings the true taste of Abruzzese tradition to your table.