The Classics

The great protagonists of Italian tradition, made with 100% Italian durum wheat semolina and pure Majella water.

Pasta Zaccagni celebrates the most iconic shapes such as spaghetti, penne, and rigatoni, handcrafted using bronze dies and subjected to slow drying at low temperatures. Perfect for any type of sauce, the Classics are the ideal choice for those seeking authenticity, taste, and perfect al dente cooking.

Zaccagni quality, on your table every day.