Egg Tagliolini

Egg tagliolini are a particular variety of egg pasta typical of Italian cuisine. This ingredient, not surprisingly, has been included in the list of traditional agricultural products of numerous regions, including Molise and Piedmont. In the latter area, especially in the Langhe, tagliolini are called tajarin.

Zaccagni 's Egg Tagliolini have a slightly rough surface that captures every drop of sauce, for an elegant and enveloping result. Perfect with delicate sauces made with butter, aromatic herbs, or fresh seafood.

Artisan excellence transforms every dish into an authentic and refined taste experience, bringing Abruzzo tradition directly to your table.

Store in a cool, dry place, away from heat sources.