Orecchiette

Zaccagni Orecchiette Pasta is a small masterpiece of tradition and passion, typical of Puglia.

Their “ear” shape and rough surface make them perfect for collecting rich and enveloping sauces, elegantly enhancing every flavour.

Slow and gentle drying at low temperatures ensures an ideal consistency, which keeps every bite cooked al dente.

An authentic format, designed to bring the warmth and authenticity of Italian tradition to the table.

Store in a cool, dry place, away from heat sources.