Mezzi Rigatoni

Zaccagni's Mezzi Rigatoni are made with high-quality durum wheat semolina and pure Majella water, and are bronze-drawn to give the pasta a rough surface, perfect for holding even the thickest sauces.

Their short, ridged shape makes them ideal for rich, creamy dishes, enhancing any sauce with a balance of flavor and texture.

Slow and gentle drying at low temperatures preserves flavors and nutritional properties, offering an authentic and genuine experience, faithful to the Abruzzo artisan tradition.

Store in a cool, dry place, away from heat sources.