Cavatelli

Zaccagni 's Cavatelli pasta is a tribute to Italian tradition, made with high-quality durum wheat semolina and pure Majella water.

Their irregular, wrinkled shape, obtained using a bronze die, creates a perfect surface for retaining the richest, most enveloping sauces.

Slow, low-temperature drying enhances texture and flavor, resulting in an authentic pasta with a bold character. Ideal for rustic, home-cooked dishes, our cavatelli bring the warmth and authenticity of traditional Italian cuisine to your table.

Store in a cool, dry place, away from heat sources.