Zaccagni egg pasta is a tribute to the most authentic Italian tradition. Made with 100% Italian durum wheat semolina and eggs, it brings the aroma and flavor of homemade pasta to the table.
The rich dough and the quality of the raw materials give each shape a rough and porous texture, ideal for retaining the most enveloping sauces. Slow drying at low temperatures enhances the flavours and ensures perfect cooking.
Perfect for special occasions or to add a special touch to everyday life, our egg pasta is an invitation to rediscover the pleasure of good things, made with love.
