Pesto alla Genovese

Pesto alla Genovese

€4,90

Pasta Zaccagni's Genoese pesto , with its simple and authentic ingredients, is undoubtedly one of Liguria's most famous products worldwide. Genoese pesto is a condiment that enhances pasta dishes and is simple to prepare, yet traditional in flavor. It has a creamy consistency and intense flavor, thanks to the blend of basil, Parmigiano Reggiano, garlic, and pine nuts. We recommend pairing it with our Trofie.

Also perfect for seasoning pasta, enhancing bruschetta, or adding a special touch to meats and vegetables, our pesto encapsulates all the freshness and passion of Italian cuisine in every jar.

A genuine and refined pleasure to bring directly to your table.

Store in a cool, dry place, away from heat. Cook before consumption. Refrigerate for 3 days after opening.

Ready to eatMade in ItalySelected raw materialsPackage weight 130 g

Energy : 1197 kJ / 286 Kcal
Fat : 27 g of which saturated fatty acids : 5.3 g
Carbohydrates : 3.2 g of which sugars : 0.6 g
Dietary fibers :
Proteins : 5.8 g
Sale : 3 g
Pesto alla Genovese
€4,90

Ingredients: Basil (origin Italy) 63%, extra virgin olive oil 23%, Grana Padano DOP cheese (cow's milk, salt, rennet, preservative: egg lysozyme) 5.4%, cashews, Pecorino Romano DOP (sheep's milk, salt, rennet), pine nuts, garlic, acidity regulator: citric acid, antioxidant: L-ascorbic acid.

Product Origin: Italy

Store in a cool, dry place, away from heat sources.

To be consumed after cooking.

After opening: 3 days in the refrigerator.

Produced and packaged for: Pastificio Miglianico srl | C.da Cerreto, 52 | 66010 Miglianico CH/Italy

Generous shapes, ready to embrace every flavour.
Conchiglioni Pasta Zaccagni
Experience and tradition in every gesture.
Pastaio di Pasta Zaccagni
Bronze-drawn, ready to become excellence.
Trafilata al bronzo Pasta Zaccagni