Trofie - Pasta artigianale Zaccagni
Trofie - Pasta artigianale Zaccagni
Trofie - Pasta artigianale Zaccagni

Trofie

€3,80

Zaccagni 's Trofie pasta features a rough, porous surface that perfectly holds any sauce, enhancing its flavors and aromas. This traditional Ligurian shape is ideal with rich sauces, like pesto, or fish-based sauces.

Artisan excellence that expresses Italy in every bite, bringing a touch of authenticity and tradition to your table.

Store in a cool, dry place, away from heat sources.

Durum wheat semolina pastaCooking time 10/12 minutesPack of 500 gRough surfaceSlow drying

Energy: kcal kJ 350 - 1484
Fat: of which saturated fatty acids:
Carbohydrates: 78 4 g di cui zuccheri: 3,6 g of which sugars:
Dietary fiber: 4,2 g
Protein: 14,6 g
Salt: 0,003 g
Trofie
€3,80

Durum wheat semolina. May contain soy and mustard.

Country where wheat is grown: Italy

Country where wheat is milled: Italy

Produced in: Via della Resistenza, 4 70011 Alberobello (BA)

Produced for: Pastificio Miglianico srl | C.da Cerreto, 52 | 66010 Miglianico (CH) | Italy

Generous shapes, ready to embrace every flavour.
Conchiglioni Pasta Zaccagni
Experience and tradition in every gesture.
Bronze-drawn, ready to become excellence.
Trafilata al bronzo Pasta Zaccagni