"Flavors of the Sea and Wine" Selection Tasting for Romantic Cooks

A selection designed for those who love to cook (and share) seafood dishes with elegance and passion. Two labels from Le Prunaie: a Bianco Colline Pescaresi IGT 2023 and a Trebbiano d'Abruzzo DOC Superiore 2022, meet six pasta shapes ideal for refined and creative fish recipes.

Here are some suggestions, all accompanied by a good glass of white wine:

• Linguine with clams and bottarga
• Paccheri stuffed with creamed cod
• Sardinian Fregola with shrimp, mussels, and saffron
• Spaghetti with scampi sauce and lemon scent
• Calamari with cuttlefish ragù and cherry tomatoes
• Greek Tagliatelle with salmon and wild fennel

Inside the selection you will find:

• 1 bottle of Bianco Colline Pescaresi IGT 2023 "Le Prunaie"
• 1 bottle of Trebbiano d'Abruzzo DOC Superiore 2022 "Le Prunaie"
  
• 1 pack of 500 gr Linguine
  
• 1 pack of 500 gr Paccheri
• 1 pack of 500 gr Toasted Sardinian Fregola
• 1 pack of 500 gr Spaghetti
• 1 pack of 500 gr Calamari
• 1 pack of 500 gr Greek Tagliatelle

A perfect combination for those who love to surprise at the table, with flavors that taste of the sea and tell the story of a love for authentic cuisine.