Mezzi Rigatoni

2025-11-12T15:19:21+01:00

Zaccagni's Mezzi Rigatoni are made with high-quality durum wheat semolina and pure Majella water, and are bronze-drawn to give the pasta a rough surface, perfect for holding even the thickest sauces.

Their short, ridged shape makes them ideal for rich, creamy dishes, enhancing any sauce with a balance of flavor and texture.

Slow and gentle drying at low temperatures preserves flavors and nutritional properties, offering an authentic and genuine experience, faithful to the Abruzzo artisan tradition.