Penne Rigate

2025-05-23T12:07:07+02:00

Zaccagni 's Penne Rigate are made with select durum wheat semolina and pure Majella water. The bronze die gives the pasta a rough, ridged surface, perfect for holding any type of sauce, enhancing its flavor with every bite.

Slow, low-temperature drying keeps their texture and authentic flavour intact, making them ideal for robust preparations such as ragù, creamy sauces and dishes full of character.

A timeless classic of Italian tradition, a symbol of quality and artisanal passion.